The two reporters are Noto Satoyama Meister graduates; Takazawa works on nurturing the next generation of local human resources and promoting sustainable tourism and Segawa is a food coordinator who runs her own company, where she supports the development of products and recipes for local companies that make use of Noto ingredients and culture and creates Noto food culture education programs for local schools
Urata (Noto Satoumi Education Research Institute member) will comment on their presentations from the perspective of building a social cooperation education model through marine education practice and support at school education sites, including Noto.
Afterwards, we look forward to an exchange of opinions regarding the sustainable development of Noto and other regions.
Satellite V 20
نحوه نگارش و چاپ مقاله در مجلات معتبر بینالمللی در حوزه گردشگری / از مجموعه وبینارهای شگرف / هدف این سمینار آشناسازی شرکتکنندگان با فرآ...
Dark Sky: light up sustainability / / Dark Sky is a concept and a brand destination with two missions: to protect the night sky which, means to reach a level of almost zero light pollution, and to develop destinations under an integrated sustainable...
Satellite V 9
I want to see faces, not just places: hospitality in action / خواهد که رخت بیند، هر چند سرا نیک است: مهمان نوازی در طبق اخلاص / Hospitableness, host sincerity and friendliness of locals are recognized ...