15 December
Local Date: Dec 14 2024 |
Local Time: 8:00 pm - 9:30 pm
Volume 47
Building Community Resilience and Sustaining Traditional Knowledge through Medicinal Plant, Food and Tourism
Medicinal and edible plants play an important role in formation and development of traditional knowledge. The use of medicinal plants in cooking local food and recipes create the need for communities to sustain natural resources and help them to become more resilient against climate change and natural disasters. Communities in rural Japan are blessed by diversity of medicinal and edible plants that were once the main source of local cuisines but became unknown to people during last few decades. This webinar showcases local initiatives of using medicinal plants in everyday food and wise use of biodiversity for local development in rural areas of Oita Prefecture in Kyushu Japan. The panelists share their experience of using medicinal plants in health and wellness tourism.
薬草、山菜料理と観光を通じた 地域コミュニティにおける回復力と伝統知識の持続性の発展
薬草は伝統知識の形成と発展において重要な役割を果たします。薬草を使った地方の食は地域コミュニティによる自然資源の保全、そして気候変動や自然災害に対する回復力を高める上で必要となります。かつて多様な薬草に恵まれた地方は主に薬草を郷土料理の材料として使用していましたが、ここ数十年で薬草の存在が忘れられつつあります。ウェビナーでは大分県内の農村地域で日常生活に薬草を取り入れ、生物多様性を活用した地域開発の取り組みを紹介します。パネリストはヘルス・ウェルネスツーリズムでの薬草の活用について共有します。
Program
Welcome remarks
SCoT Curator
Introduction
Yukio Yotsumoto
Kazem Vafadari
Kazem Vafadari
Panel Session
Tadanori Yano
Hatsumi Uchida
Chieko Unno
Hatsumi Uchida
Chieko Unno
Cultural Break
Discussion and Q/A
Rapporteur
Malcolm Cooper
Closing Comments
Jafar Jafari
Kazem Vafadari
Kazem Vafadari
Some Next Events:
No event found!
