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Date
- Feb 25 2023
- Expired!
Time
Tokyo Time- 6:00 pm - 7:30 pm
Languages
Koji Nakamura
Obtained PhD in Entomology from Kyoto University in 1980. Major field of interests is ecology, especially, long-term insect population dynamics in Japan, Indonesia and other tropical countries. Recently, engaged in the research, conservation and sustainable use of Satoyama and Satoumi in Noto Peninsula, Kanazawa, Japan. Served as the Co-chair of the Scientific Assessment Panel of the Japan Satoyama Satoumi Assessment (JSSA). Serving as the Director of Noto Satoyama MeisterTraining Program (2007-2011), Satoyama Satoumi Revitalizing Project, Kanazawa University (2010-on going), Noto Satoyama Satoumi Meister Training Program (2012-on going, since 2016 serving as Advisor), and Ifugao Satoyama Meister Training Program in the Philippines (JICA Technical Cooperation for Grassroots, 2013-on going). 1947年兵庫県生まれ。石川県立自然史資料館館長(2017〜)、金沢大学名誉教授、農学博士(京都大学)。専門は生態学。国連大学による「日本の里山・里海評価」(JSSA)科学評価パネル共同議長、東アジア農業遺産学会(ERAHS)日本代表議長、金沢大学里山里海プロジェクト代表として「能登里山マイスター養成プログラム」、フィリピンにおいて「イフガオ里山マイスター養成プログラム」(JICA草の根技術協力事業)などを運営。能登半島と石川県の里山里海の保全、総合活用、地域再生に取り組んでいる。 |
Choichiro Ohno
Born in Suzu City, Ishikawa Prefecture. He started to continue his family's charcoal-making business since 1999. In 2003, he became the representative of the former Ohno Charcoal Factory after his father passed away. In 2004, he started planting sawtooth oak trees to create a wood production area and create a brand for charcoal that is used for tea ceremony. He continues to hold tree-planting events. In September 2021, his business incorporated and became the president of Noto Hasho Co. In addition to charcoal for tea ceremonies, the company manufactures and sells charcoal for BBQs and other leisure activities, as well as charcoal for Hibachi and Irori heater that are different kinds of indoor fireplace. 石川県珠洲市生まれ。1999年に家業である炭やきを始める。2003年、父の他界をきっ かけに旧大野製炭工場の代表に就任。2004年から茶道用木炭の産地化・ブランド化に 向けてクヌギの植林を開始。植林イベントを継続的に開催。金沢大学能登里山マイスタ ー養成プログラムを受講し、炭やきの二酸化炭素排出量削減に関して研究。2012年よ り、岐阜大学の伊藤浩二助教授とクヌギ植林による植物種の変化について調査・研究を 行っている。2021年9月に法人化し株式会社ノトハハソの代表に就任。茶道用木炭のほ か、BBQなどのレジャー用や火鉢・囲炉裏用木炭の製造・販売を行っている。 |
Yuki Hagino
Representative of NOGASHI LABORATORY. Born in Tokyo. Studied architecture and design at university, and moved to Mii-cho, Wajima City, Ishikawa Prefecture in 2004. As a student of the Noto Satoyama Meister Program, she organizes the Maruyama Gumi, that focuses on island studies through fieldwork activities such as plant monitoring surveys with an ecologist and learning from local experts about the wisdom of daily life, various local treasures have been uncovered. In 2020, he began making and selling wagashi (Japanese-style sweets) and opening a restaurant, using home-grown native azuki beans with bean paste cooked over charcoal in a traditional way. In collaboration with Meister graduates, she aims to create new values from the satoyama and continue to increase quality of life in the island. のがし研究所代表。東京都出身。大学で建築やデザインを学ぶ。2004年に石川 県輪島市三井(みい)町に移住。能登里山マイスタープログラムの受講生として 、土地に根ざした学びの場「まるやま組」を主催。生態学者と植物のモニタリン グ調査、地域の達人から学ぶ暮らしの知恵など、フィールドワーク活動を通じて さまざまな地域の宝が明らかになった。それらをまとめ、次世代を担う子どもた ちへの10年間環境教育プログラムを実施した。2020年より自家栽培の在来小豆 を昔ながらにカマドで炭火で炊く餡を使用し、和菓子の製造販売、飲食店を始め た。マイスター卒業生とも連携をしながら、里山から新たな価値を創造、生きが いを持って暮らし続けることを目指している。 |
Hajime Koyama
Representative of Noto-Nouto and Manager of Noto DMC LLC. Born in Osaka, Japan. After completing graduate school in ecology, he worked as an environmental consultant in the Ogasawara Islands, where he was involved in the protection of a World Natural Heritage site. After working as a member of the Nanao City Community Development Cooperation Team, he established Noto-Nouto, which conducts cycling tours to introduce island life, etc. In 2020, he established Noto DMC LLC with his friends and is working to discover new attractions of Noto centered on tourism. ノトノオト代表、能登DMC合同会社マネージャー。大阪出身。大学院で生態学 を修了後、環境コンサルタントとして小笠原諸島で世界自然遺産の保護に携わる 。2015年に家族で石川県七尾市能登島に移住。七尾市地域おこし協力隊を経て ノトノオトを立ち上げ、島の暮らしを紹介するサイクリングツアー等を実施 。2020年に能登DMC合同会社を仲間と共に設立し観光を軸とした能登の新たな 魅力の発掘に取り組んでいる。 |
Koji Nakamura Moderator | |
Choichiro Ohno Panelist | |
Yuki Hagino Panelist | |
Hajime Koyama Panelist | |
Local Time
- Timezone: America/New_York
- Date: Feb 25 2023
- Time: 4:00 am - 5:30 am
Satellite V 18
Human capacity building for Sustainable Development of Noto Peninsula, Japan: Activity Reports by Satoyama Meisters
Satoyama refers to Japanese traditional rural landscapes, where people engaged in agriculture, forestry and so on, living in harmony with nature. Satoyama in Noto Peninsula is so rich in bio-cultural diversity that it was designated as Globally Important Agricultural Heritage Systems (GIAHS) in 2011. However, Satoyama in Noto Peninsula has been suffering from serious depopulation and ageing population, resulting in the deterioration of ecosystem services and loss of traditional culture. Since 2007, Kanazawa University and municipalities in Noto jointly implemented successfully “Noto Satoyama Meister Training Program” to overcome the challenge and reactivate local communities. In this webinar, I invited three outstanding alumni: one is a Noto resident charcoal producer, while others are immigrants from Tokyo and Osaka. This webinar will share their experience as a “Satoyama Meister”and explain the role of tourism in creating a value adding system for local revitalization.
能登半島の持続発展のための人材育成:里山マイスターからの活動報告
里山と里海とは?日本から世界の共通コンセプトへ、(2)「能登の里山里海」の世界農業遺産認定(2011)と能登が直面する課題、(3)「能登里山マイスター養成プログラム」の特色と成果、(4)3名の里山マイスターによる活動報告。ひとりは地元出身者で製炭工場を経営、ふたりは東京から能登への移住者であり、地域コミュニティーに定着し、里山里海の自然・文化資源を活かしたビジネス(以下の話題提供者を参照)を展開中です。報告のあとみんなで能登と世界の持続発展に向けて意見交換します。
Program
Welcome remarks
SCoT Curator
Introduction
Koji Nakamura
Presentations by panelists
Choichiro Ohno
Hajime Koyama
Yuki Hagino
Hajime Koyama
Yuki Hagino
Cultural break
Discussion and Q/A
Rapporteur
Malcolm Cooper
Conclusion
Jafar Jafari
Kazem Vafadari
Kazem Vafadari
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